Locally Topped Greek Yogurt
Prep Time: <5 minutes
Yield: 1 serving
• 1 cup unsweetened Greek yogurt
• 1 banana, sliced
• ½ cup granola*
• handful frozen blackberries*
• 1 tablespoon honey*
1) Portion out yogurt and top with banana, granola, blackberries, and drizzle of honey.
Enjoy with your favorite breakfast beverage at the table, your desk, or on the go.
*Local goodies from Ozark Natural Breads, Ratchford Farms, and Cedar Rock Ridge — all acquired through Conway Locally Grown.