Locally Topped Greek Yogurt

Prep Time: <5 minutes

Yield: 1 serving


• 1 cup unsweetened Greek yogurt

• 1 banana, sliced

• ½ cup granola*

• handful frozen blackberries*

• 1 tablespoon honey*


1) Portion out yogurt and top with banana, granola, blackberries, and drizzle of honey.

Enjoy with your favorite breakfast beverage at the table, your desk, or on the go.

*Local goodies from Ozark Natural Breads, Ratchford Farms, and Cedar Rock Ridge — all acquired through Conway Locally Grown.