By Chef Jill McCollum, cc

Simple BBQ Ribs
2 21/2 pounds county style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt.
Bring water to a boil, and cook ribs until tender. Preheat oven to 325 degrees.
Remove ribs from pot and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs.
Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 ½ hours, or until internal temperature of pork has reached 150 degrees.

Memphis Rub
¼ cup paprika
1 tablespoon packed dark brown sugar
1 tablespoon white sugar
2 teaspoons salt
2 teaspoons monosodium glutamate (MSG)
1 teaspoon celery salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
In a small airtight container, mix all ingredients together. Seal and store till ready to use.

Texas Rub
1 (16 ounce) bottle seasoning salt
¼ cup paprika
2/3 cup chili powder
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite flavored seasoning mix
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup packed brown sugar
In a large bowl, mix all ingredients. Seal and store till ready to use.